Chicken Salad Sandwich
This Chicken Salad Sandwich is a nourishing comfort food, combining creamy chicken salad with crunchy celery and a hint of lemon on soft bread.
Ingredients
Main Ingredients
- 3 cups Cooked chicken breast, shredded or chopped Leftover roasted or rotisserie chicken works beautifully.
- 1/2 cup Plain Greek yogurt A tangy swap for some or all of the mayo to lighten it up.
- 1/2 cup Mayonnaise Use full or light depending on preference.
- 1 teaspoon Dijon mustard Gives a gentle lift.
- 1 tablespoon Lemon juice Brightens the whole mixture.
- 2 stalks Celery, finely diced For crunch and freshness.
- 2 tablespoons Red onion, finely minced A small amount adds a spark.
- 2 tablespoons Fresh parsley, chopped Herbaceous and bright.
- Salt and black pepper To taste.
Optional Add-ins
- Chopped toasted almonds or grapes halved For sweet contrast.
- Thin apple slices For crunch.
- Nutritional yeast For a cheesy note without dairy.
Instructions
Preparation
- If you need to cook chicken, roast two small breasts at 400°F for 18–20 minutes or pan-sear until just cooked through, then let rest and chop.
- In a large bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, and lemon juice until smooth and glossy.
- Fold in the chopped chicken, diced celery, minced onion, and parsley. Mix gently so the chicken stays chunky and satisfying.
- Taste and season with salt and black pepper; add more lemon if you want a brighter zing.
- Fold in optional add-ins like grapes or toasted almonds for a contrast of sweet and crunchy.
- Scoop the salad onto slices of your favorite bread, toasted brioche, or hearty sourdough. Garnish with extra parsley and a squeeze of lemon.
- Serve immediately or chill for 30 minutes — chilling allows the flavors to marry and makes the sandwich even more comforting.
Notes
For a Mediterranean twist, fold in chopped kalamata olives and a sprinkle of oregano. Want it smoky? Add a teaspoon of smoked paprika or swap half the mayo for chipotle mayo. For lighter options, replace half the mayo with extra Greek yogurt.