Chicken Noodle Skillet
A comforting and easy family favorite made with savory chicken, tender noodles, and vibrant veggies, all cooked in one skillet.
Ingredients
Main Ingredients
- 2 cups egg noodles Tender noodles soak up all the flavors beautifully.
- 1 pound boneless, skinless chicken breasts A lean protein that can be seasoned in endless ways.
- 2 tablespoons olive oil For a rich base, perfect for sautéing.
- 1 medium onion, chopped Adds a sweet base flavor to the dish.
- 2 cloves garlic, minced Provides wonderful fragrance.
- 1 cup carrots, sliced Adds color and crunch.
- 1 cup green peas Frozen works just fine.
- 2 cups chicken broth The creamy backdrop that enhances comfort.
- Salt and pepper to taste Essential for flavor enhancement.
- Fresh parsley, chopped (optional) For garnish, adding freshness.
Instructions
Preparation
- In a large skillet over medium heat, add the olive oil.
- When it shimmers, toss in the chopped onion and sauté for about 3 minutes, until translucent.
Cooking Chicken
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Sear for about 5-7 minutes on each side until golden brown and fully cooked.
- Remove the chicken and let it rest on a cutting board.
Cooking Noodles
- In the same skillet, add minced garlic and sliced carrots, cooking for an additional 2 minutes until fragrant.
- Stir in the egg noodles and pour in the chicken broth.
- Bring to a light simmer.
Finishing Up
- While the noodles cook (about 5-7 minutes), shred the chicken into bite-sized pieces.
- After simmering, stir in shredded chicken and green peas, cooking for another 2-3 minutes until everything is warm.
Serving
- Taste your dish, adjusting the seasoning as needed.
- If desired, sprinkle with chopped parsley for extra color and freshness.
Notes
Feel free to personalize your Chicken Noodle Skillet with spices, creams, or substitutions to suit your taste!