Chicken Fajitas
This Chicken Fajitas Recipe embodies everything delicious and comforting about Mexican cuisine, combining vibrant ingredients and easy preparation into a delightful homemade dish that everyone can enjoy.
Ingredients
Main Ingredients
- 1 lb Chicken breast Tender and juicy—chicken thighs can also be used for a richer flavor.
- 1 red bell pepper Adds sweetness and crunch.
- 1 yellow bell pepper Adds sweetness and crunch.
- 1 green bell pepper Adds sweetness and crunch.
- 1 medium onion Sweet and savory with a beautiful caramelization when sautéed.
- 2 tablespoons olive oil For cooking everything to golden perfection; avocado oil is a great alternative.
- 1 teaspoon cumin Adds warm earthiness.
- 1 teaspoon chili powder A dash of spice.
- 1 teaspoon garlic powder Enhances flavor without peeling cloves.
- Salt and pepper To season to taste.
- 8 small tortillas Flour or corn, the wrapping paper for your delicious filling!
Optional Toppings
- Sour cream For added creaminess.
- Guacamole Adds richness.
- Salsa For extra flavor.
- Shredded cheese Cheesy goodness.
Instructions
Preparation
- Slice the chicken breast into thin strips.
- Julienne the bell peppers and onion into bite-sized pieces.
Marination
- In a bowl, combine the sliced chicken, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Let it marinate for at least 10 minutes.
Cooking
- In a large skillet over medium-high heat, warm a touch more olive oil.
- Add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
- Add the sliced onions and bell peppers. Sauté everything together for another 5 minutes until the veggies are soft, but still have a little crunch.
Serving
- In a separate skillet, warm the tortillas for about 30 seconds on each side.
- Spoon generous servings of the chicken and veggie mix into your warm tortillas and top with your favorite toppings.
Notes
This recipe is versatile; try adding other veggies like zucchini or mushrooms for extra nutrition. For a lighter option, use Greek yogurt instead of sour cream. You can also replace tortillas with lettuce wraps for a low-carb meal.