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Chicken Enchilada Soup

This Chicken Enchilada Soup is a cozy dish filled with tender chicken, zesty tomatoes, and aromatic spices, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish, Soup
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken Leftover rotisserie chicken works wonderfully here.
  • 1 can (15 oz) diced tomatoes Opt for fire-roasted for a smoky twist.
  • 1 can (15 oz) black beans Rinse and drain, or substitute with kidney beans.
  • 1 cup corn Fresh, canned, or frozen sweet corn elevates the taste.
  • 1 small onion, diced Yellow or white onion gives a classic flavor profile.
  • 2 cloves garlic, minced Fresh garlic is essential for flavor.
  • 4 cups chicken broth A low-sodium option keeps the soup light.
  • 1 tablespoon chili powder Adjust according to your heat preference.
  • 1 teaspoon cumin Adds depth and warmth.
  • to taste salt and pepper Essential for flavor.
For Serving
  • sour cream or Greek yogurt For a creamy finish.
  • chopped cilantro and avocado Optional garnish for freshness.

Method
 

Preparation
  1. Heat a large pot over medium heat. Add a splash of olive oil and toss in the diced onion. Sauté until translucent, about 5 minutes.
  2. Add minced garlic to the pot; sauté for about 1 minute.
  3. Stir in the chili powder and cumin, tossing well to coat the onions and garlic.
  4. Pour in the canned tomatoes (with their juices), black beans, corn, and shredded chicken. Stir to combine.
  5. Slowly add the chicken broth, stirring to incorporate. Bring to a gentle boil.
  6. Once boiling, reduce the heat and let it simmer for about 20 minutes.
  7. Taste and season with salt and pepper. Adjust spices as needed.
  8. Serve the soup hot, topping with sour cream or Greek yogurt, if desired.
  9. Garnish with fresh cilantro and avocado slices.

Notes

This soup can be customized; try adding jalapeños for extra heat or consider a vegetarian option with roasted veggies and vegetable broth. Keep some lime juice on hand for a refreshing twist before serving.