Chicken Broccoli Rice Casserole
A cozy and comforting casserole made with rice, chicken, broccoli, and cheese, perfect for the whole family.
Ingredients
Main Ingredients
- 2 cups cooked rice white or brown works!
- 2 cups broccoli florets fresh or frozen
- 2 cups cooked chicken, shredded rotisserie chicken is a great shortcut
- 1 can cream of chicken soup can use a low-sodium option
- 1 cup shredded cheddar cheese substitute with mozzarella or a dairy-free cheese
- ½ cup milk almond milk can be used for a dairy-free option
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli, shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and half of the cheese. Mix thoroughly until everything is evenly coated.
- Add in salt and pepper to suit your taste.
- Spoon the mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
- Sprinkle the remaining cheese on top.
- Place the dish in the preheated oven and bake for about 30 minutes, until everything is heated through and the cheese is bubbly and golden brown.
- Remove from the oven and let your casserole sit for about 5 minutes before serving.
Notes
Try adding sliced mushrooms or swapping broccoli for spinach or bell peppers. Use brown rice or cauliflower rice for a healthier base.