Chicken, Broccoli, and Cheddar Casserole
A cozy and cheesy casserole that combines chicken, broccoli, and cheddar for a warm family dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded or diced, rotisserie chicken works great.
- 2 cups broccoli florets Fresh is best, but frozen can be used.
- 1 can (10.5 oz) cream of chicken soup For a creamy base; homemade is a great option.
- 1 cup sour cream Greek yogurt can be a healthy substitute.
- 1 cup shredded cheddar cheese Sharp cheddar gives a flavor boost; feel free to double this.
- 1 cup cooked rice Brown rice or quinoa can be used for a gluten-free option.
- 1 teaspoon garlic powder Fresh garlic can be used for more depth.
- Salt and pepper to taste Essential to enhance flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets for about 3 minutes until vibrant and tender. Drain and set aside.
Mixing
- In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, salt, and pepper. Stir until smooth.
- Add the cooked chicken, broccoli, rice, and one cup of cheddar cheese to the mixing bowl. Stir everything together until evenly coated.
Baking
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining cup of cheddar cheese generously on top.
- Bake for about 30 minutes or until bubbly and golden.
Serving
- Let it cool for a few minutes before serving.
Notes
You can substitute whole grain or cauliflower rice for a healthier option. Add seasonal veggies for extra flavor. A sprinkle of paprika or crushed red pepper can enhance the taste. For vegetarian options, consider chickpeas or turkey instead of chicken.