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Chicken Alfredo Lasagna

A creamy and decadent twist on a classic favorite, Chicken Alfredo Lasagna is perfect for family dinners and cozy nights at home.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 400 kcal

Ingredients
  

For the Lasagna

  • 9 pieces Lasagna Noodles Regular or no-boil noodles; gluten-free alternatives can be used.
  • 3 cups Cooked Chicken Shredded rotisserie chicken or grilled chicken breast.
  • 2 cups Alfredo Sauce Store-bought or homemade.
  • 1 cup Ricotta Cheese Adds layers of flavor.
  • 2 cups Mozzarella Cheese Shredded, for topping.
  • 1/2 cup Parmesan Cheese For an umami flavor boost.
  • 2 cups Spinach Fresh or frozen, for added nutrients.
  • 3 cloves Garlic Minced, enhances flavor.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Italian herbs For seasoning.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the shredded chicken, ricotta cheese, half of the mozzarella, garlic, and spinach. Season with salt and pepper.

Assembly

  • In a baking dish, spread a layer of Alfredo sauce on the bottom.
  • Place a layer of lasagna noodles on top of the sauce.
  • Add half of the chicken mixture over the noodles and smother with more Alfredo sauce.
  • Repeat the layers: noodles, chicken, Alfredo until all ingredients are used; finish with noodles and the remaining sauce.
  • Top with the rest of the mozzarella and a generous sprinkle of Parmesan.

Baking

  • Cover with foil and bake for 25 minutes.
  • Remove the foil and bake for another 15 minutes until golden and bubbling.
  • Let it cool for a few minutes before serving.

Notes

For extra creaminess, add a splash of heavy cream to your Alfredo sauce. You can customize the recipe with your favorite vegetables or a healthier twist with whole wheat noodles and low-fat cheeses.
Keyword Chicken Alfredo, Comfort Food, Easy Recipe, Family Dinner, Lasagna