Cheesy Turkey Lasagna Soup
A comforting and quick soup that combines the flavors of classic lasagna with the ease of a soup, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Ground turkey A lean and flavorful choice
- 1 can Diced tomatoes Canned works great
- 15 ounces Tomato sauce For that rich, Italian flavor
- 4 cups Vegetable or chicken broth Savory soupy base
- 8 ounces Lasagna noodles Use broken pieces or gluten-free alternatives
- 15 ounces Ricotta cheese Provides creaminess and classic lasagna flavor
- 1 cup Mozzarella cheese For melty goodness
- 1/2 cup Parmesan cheese Sprinkle on top for delicious finishing touch
- 1 tablespoon Italian seasoning Blend of herbs for warmth
- 2 cups Spinach Fresh or frozen for a healthy twist
- 1 tablespoon Olive oil For sautéing
- to taste Salt and pepper Essentials for flavor
Instructions
Cooking
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey, cooking until browned and fully cooked, about 5-7 minutes.
- Stir in the diced tomatoes, tomato sauce, and vegetable broth. Mix well, allowing the flavors to meld together, around 5 minutes.
- Add broken lasagna noodles to the pot. Cover and let simmer for about 10 minutes, stirring occasionally until noodles are al dente and the soup thickens.
- In a small bowl, combine ricotta cheese, half of the mozzarella, Italian seasoning, salt, and pepper.
- Once the noodles are ready, stir in the spinach and the ricotta mixture. Allow it to heat through for another 2-3 minutes.
- Serve hot, top with the remaining mozzarella and a sprinkle of Parmesan.
Notes
Feel free to customize with additional vegetables or spices. Store in an airtight container in the fridge for up to 3-4 days.