Cheesy Skillet Spaghetti
A quick and comforting family favorite, this Cheesy Skillet Spaghetti combines gooey cheese and tender pasta, perfect for busy weeknights.
Ingredients
Main ingredients
- 8 oz spaghetti Any pasta shape works, but spaghetti adds a classic touch.
- 1 tablespoon olive oil For that rich flavor; feel free to use butter for a different twist.
- 2 cloves garlic, minced Adds an aromatic depth; use garlic powder as a substitute if needed.
- 1 can (14 oz) diced tomatoes Provides moisture and tanginess; swap for fresh tomatoes if in season.
- 1 cup vegetable broth Ensures the pasta absorbs flavor; chicken broth works too!
- 1 teaspoon Italian seasoning A blend of spices that enhances the dish; customize with your favorites if desired.
- 2 cups shredded mozzarella cheese The star ingredient! Use a dairy-free alternative if necessary.
- to taste salt and pepper Essential for balancing the flavors.
Instructions
Cooking
- In a large skillet over medium heat, warm your olive oil until it glistens.
- Add minced garlic, sauté for 1-2 minutes until fragrant, ensuring it doesn’t burn.
- Stir in the diced tomatoes, vegetable broth, and Italian seasoning. Bring the mix to a gentle simmer.
- Toss in the spaghetti, making sure it’s submerged in the broth. Cook for 10-12 minutes, stirring occasionally, until al dente.
- Once the pasta is cooked, reduce heat and fold in 1.5 cups of shredded mozzarella cheese until melted and creamy.
- Taste and adjust with salt and pepper. This is where the aroma fills the room!
- Sprinkle the remaining mozzarella on top, cover the skillet, and let it sit for a few minutes to achieve a gooey, cheesy perfection.
Notes
For best results, allow the dish to sit covered for a few minutes after cooking; this helps the flavors meld beautifully. Customize cheese with cheddar or Parmesan for depth.