Cheesy Ranch Potatoes and Smoked Sausage
A delightful and comforting dish featuring smoked sausage and ranch-seasoned potatoes, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 2 pounds russet or Yukon gold potatoes, sliced into wedges These starchy delights give the dish its hearty base.
- 1 pound smoked sausage, sliced The savoriness adds depth and richness.
- 1 ounce ranch dressing mix (1 packet) This is the secret to the irresistible ranch flavor.
- 2 cups shredded cheddar cheese For gooey melted cheese.
Vegetables and Seasoning
- 2 tablespoons olive oil For roasting to achieve golden crisp on the potatoes.
- 1 cup bell peppers, diced Add a pop of color and sweetness.
- 1 medium onion, chopped Enhances overall flavor.
- 3 cloves garlic, minced Adds aromatic depth.
- to taste salt Simple seasoning can elevate flavors.
- to taste pepper Simple seasoning can elevate flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes, smoked sausage, bell peppers, and onions.
- Drizzle with olive oil, sprinkle with ranch dressing mix, and season with salt and pepper. Toss to coat.
Cooking
- Pour the mixture onto a lined baking sheet in a single layer.
- Bake for about 20 minutes.
- Sprinkle cheddar cheese over the mixture and bake for another 10 minutes, until the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Can freeze for up to 2 months. Make sure to allow it to cool completely before freezing.