Cheesy Ranch Potatoes and Smoked Sausage
A delightful, creamy, and savory dish that combines tender potatoes with smoked sausage for a comforting and crowd-pleasing meal.
Ingredients
Main Ingredients
- 2 pounds baby potatoes, halved The smaller, the better for that tender bite.
- 1 pound smoked sausage, sliced Choose your favorite for a flavorful kick.
- 1 cup shredded cheese Cheddar works wonders for that melty, gooey finish.
- 1 packet ranch seasoning mix The secret ingredient to elevate the taste.
- 1/4 cup olive oil To keep everything nice and moist.
- Salt and pepper To sprinkle love and flavor.
- Fresh herbs for garnish (optional) Like parsley or chives—because green is good!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine your halved baby potatoes and drizzle with olive oil. Toss them generously to coat.
- Sprinkle the ranch seasoning mix over the potatoes and stir until every piece is well-covered.
- Toss in the sliced smoked sausage and season with salt and pepper.
Cooking
- Spread the mixture evenly on a large baking sheet and pop it into your preheated oven.
- Bake for 25 minutes, until the potatoes are tender and lightly golden.
- Remove the dish and top it off with shredded cheese, returning it to the oven for an extra 5-10 minutes.
- Let it sit for a few moments and sprinkle fresh herbs on top before serving.
Notes
Feel free to swap ingredients based on what you have. You can use turkey sausage for a lighter touch or experiment with different cheeses. Store leftovers in an airtight container in the fridge for up to three days.