Cheesy Potato Soup
A comforting and creamy Cheesy Potato Soup that's quick to prepare and sure to please the whole family.
Ingredients
Main ingredients
- 4 medium potatoes Russets or Yukon Golds work beautifully.
- 1 cup shredded cheddar cheese Use sharp or mild, depending on your preference.
- 1/2 cup sour cream Can swap in Greek yogurt for a lighter option.
- 1 cup chopped onion You can substitute with leeks for a sweeter flavor.
- 3 cloves garlic Fresh garlic delivers a robust flavor.
- 4 cups vegetable or chicken broth Homemade is wonderful, but store-bought makes it quick.
- Salt and pepper Essential seasonings to elevate the soup!
- 2 tablespoons olive oil or butter For sautéing your vegetables and adding richness.
Instructions
Preparation
- Start by washing, peeling, and dicing the potatoes into bite-sized cubes.
- Chop the onions and mince the garlic.
Cooking
- In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 4 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Toss in the diced potatoes and stir to coat them in the onion and garlic mixture.
- Add the vegetable or chicken broth, ensuring the potatoes are fully submerged. Increase the heat to bring it to a gentle boil, then reduce to a simmer.
- Allow the soup to simmer for about 15 minutes, or until the potatoes are fork-tender.
- Using an immersion blender (or carefully transferring to a regular blender), blend the soup until it reaches your desired creaminess.
- Return the pot to low heat, then stir in the shredded cheese and sour cream until melted and smooth.
- Taste and add salt and pepper as needed.
- Ladle into bowls and enjoy!
Notes
For extra creaminess, blend in some cooked cauliflower with the potatoes. Always taste and adjust seasonings before serving; every batch may need a little love! Top your soup with extra cheese, crispy bacon, or fresh herbs just before serving.