Cheesy Pepperoni Pockets
Deliciously comforting Cheesy Pepperoni Pockets filled with melted cheese, pepperoni, and spices, wrapped in crispy dough.
Ingredients
Dough and Fillings
- 1 lb Pizza Dough Use store-bought or homemade; gluten-free option available.
- 1 cup Pepperoni Sliced; can substitute with salami or turkey pepperoni.
- 1.5 cups Mozzarella Cheese Shredded; mix in provolone or cheddar for added flavor.
- 0.5 cup Parmesan Cheese Grated.
- 1 teaspoon Garlic Powder For additional flavor; fresh minced garlic can be used.
- 1 teaspoon Italian Seasoning Adds Mediterranean flavor; optional if using flavored dough.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface to create a rectangle, about ¼ inch thick.
- Cut the dough into squares, approximately 4×4 inches each.
Filling
- In a bowl, combine pepperoni, mozzarella, Parmesan, garlic powder, and Italian seasoning.
- Stir until the filling mixture is well blended.
Assembly
- Place a generous tablespoon of the filling mixture in the center of each dough square.
- Fold the corners of each square towards the center, sealing the filling inside.
- Press down the edges with a fork for an extra seal.
Baking
- Lightly brush the tops of the pockets with olive oil.
- Bake in the preheated oven for 15 minutes or until puffed and golden brown.
- Let cool for a few minutes before serving.
Notes
Spice it up with red pepper flakes or add veggies like bell peppers or mushrooms. Serve with marinara sauce or ranch dressing.