Cheesy Loaded Meatloaf Casserole
A comforting and family-friendly casserole filled with tender meat, creamy cheese, and customizable vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef The hearty base providing classic meatloaf flavor.
- 1 cup Breadcrumbs Helps to bind everything together.
- 2 large Eggs Acts as a binder and adds richness.
- 1 medium Onion, finely diced Adds savory depth.
- 2 cups Cheese (like cheddar), shredded The star ingredient providing gooeyness.
Optional Toppings and Additions
- 1/2 cup Ketchup Optional topping for added flavor.
- 1 cup Vegetables (carrots, bell peppers), chopped Can customize with your favorites.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, diced onion, and your choice of veggies.
- Mix until just combined, being careful not to overmix.
- Shape the mixture into a loaf and place it in the center of the baking dish.
- Top it generously with your favorite cheese, allowing it to melt into the meat.
Cooking
- Bake for about 30 minutes or until the meat reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes, then drizzle with ketchup if desired.
Notes
This casserole stores well; cover tightly and refrigerate for up to 3 days or freeze for a month. Allow to cool completely before wrapping for freezing. Reheat in the oven or microwave until warmed through.