Cheesy Lasagna Soup
A comforting and easy lasagna soup that combines rich flavors and cheesy goodness, perfect for a family meal.
Ingredients
Protein
- 1 pound Ground Beef or Italian Sausage Adds a savory depth.
Vegetables
- 1 medium Onion, chopped For sweetness and aroma.
- 3 cloves Garlic, minced A must for that indescribable flavor.
Soup Base
- 28 ounces Crushed Tomatoes The base of our soup, tangy and rich.
- 4 cups Chicken Broth To give the soup its comforting liquid gold.
Pasta
- 8 ounces Lasagna Noodles, broken into pieces Gluten-free options can be used.
Cheeses
- 1 cup Ricotta Cheese Creamy texture that elevates the soup.
- 2 cups Shredded Mozzarella Cheese The ultimate melty goodness.
- 1/2 cup Parmesan Cheese, grated For a nutty finish.
Seasonings
- 2 teaspoons Italian Seasoning Brings all the cozy flavors together.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent — about 3-4 minutes.
- Add the ground beef (or sausage) to the pot, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Season with salt and pepper.
Cooking
- Stir in the crushed tomatoes and chicken broth. Let it simmer for a moment.
- Sprinkle in Italian seasoning, stirring to combine. Let it simmer for another 2-3 minutes.
- Add your broken lasagna noodles to the pot. Cook according to package instructions, about 10 minutes, until the noodles are tender.
- Once noodles are cooked, remove the pot from the heat. Stir in the ricotta, mozzarella, and Parmesan cheese until everything is wonderfully melted.
Serving
- Ladle the Cheesy Lasagna Soup into bowls, garnishing with fresh basil if desired.
Notes
For a veggie option, add spinach or kale during the last few minutes. Add red pepper flakes for extra spice. Use gluten-free pasta or zucchini noodles for healthier choice.