Cheesy Ground Beef and Rice Casserole
A heartwarming casserole that combines ground beef, cooked rice, and creamy cheddar cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Ground Beef The heart of the dish, adding protein and richness.
- 2 cups Cooked Rice A great base that soaks up all the flavors beautifully.
- 1 can Cream of Mushroom Soup Provides creaminess; substitute with a homemade version for an extra touch.
- 1 cup Shredded Cheddar Cheese Use sharp cheddar for a bolder flavor or a mild variety for a gentler taste.
- 1 medium Onion Chopped.
- 2 cloves Garlic Minced.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) so it’s ready when your casserole is mixed.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the cooked rice, cream of mushroom soup, and shredded cheddar cheese. Mix thoroughly until well combined.
- Add salt, pepper, and any additional seasoning you like, such as thyme or oregano.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the remaining cheese over the top.
- Bake for about 20 minutes or until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
You can add your favorite veggies like broccoli or bell peppers for extra nutrition. For a lighter version, use ground turkey or chicken and brown rice.