Cheesy Ground Beef and Potato Casserole
A comforting casserole featuring layers of ground beef, creamy potatoes, and melted cheese, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean ground beef or substitute with ground turkey.
- 4 medium potatoes Use Yukon Gold for a creamy texture or russet for fluffiness.
- 1 onion, chopped Fresh onions add depth, can use onion powder if needed.
- 3 cloves garlic, minced Fresh garlic elevates the flavor; garlic powder can be used.
- 2 cups shredded cheese Cheddar is classic; can combine with mozzarella or pepper jack.
- 1 can cream of mushroom soup Can use a low-fat version or make your own.
- 1 cup milk Substitute with almond or soy milk for a dairy-free option.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic while cooking.
- Season with salt and pepper to taste. Once the beef is cooked through, drain excess fat and set aside.
- Thinly slice the potatoes, about 1/4 inch thick for even cooking.
- In a large bowl, mix the cream of mushroom soup and milk until smooth to create the creamy sauce.
Assembly and Baking
- In a greased 9x13 inch baking dish, layer the potatoes, half of the beef mixture, and half of the creamy sauce. Repeat the layers, finishing with cheese on top.
- Cover with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
- Let it rest for about 5 minutes before serving.
Notes
Add frozen peas, carrots, or spinach for extra vegetables. Spice it up with cayenne pepper or mix in fresh herbs for added flavor.