Cheesy Chicken Sliders
Delightful Cheesy Chicken Sliders made with ground chicken, gooey cheese, and zesty seasonings, perfect for family gatherings and casual dinners.
Ingredients
Main Ingredients
- 1 pound ground chicken A lighter alternative to beef.
- 1 cup shredded cheese Cheddar or mozzarella work beautifully; use a dairy-free alternative if needed.
- 1/2 cup breadcrumbs Adds texture; swap for gluten-free breadcrumbs for a healthier option.
- 1/4 cup mayonnaise For creaminess; Greek yogurt can substitute for a healthier twist.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder A great base flavoring.
- 1 teaspoon paprika Adds a smoky warmth to the dish.
- Salt and pepper To taste.
- Slider buns Choose whole grain or gluten-free for a healthy option.
Optional Toppings
- Lettuce For a fresh crunch.
- Tomatoes Sliced, for added juiciness.
- Pickles For a tangy twist.
- Your favorite sauce To personalize the sliders.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, shredded cheese, breadcrumbs, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well incorporated.
- Shape mixture into small patties — about the size of your slider buns.
Cooking
- In a skillet over medium heat, lightly grease the pan and cook the patties for about 3-4 minutes on each side, until golden brown.
- Transfer the patties to a baking sheet lined with parchment paper, topping each with extra cheese if desired.
- Bake in the preheated oven for about 10 minutes, until the cheese is melted and bubbly.
Assembly
- Place patties in slider buns and add any desired toppings before serving.
Notes
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each slider securely in plastic wrap and place them in a freezer-safe bag; they will keep for up to 2 months. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15 minutes.