Cheesy Chicken Garlic Wraps
These wraps envelop tender chicken, oozy cheese, and the warm essence of garlic, creating a comforting family meal ideal for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 large large chicken breasts, diced for that juicy, protein-packed filling
- 1 cup shredded cheese feel free to use cheddar, mozzarella, or a blend for extra flavor
- 3 cloves garlic, minced fresh garlic elevates the dish with warmth
- 1 teaspoon paprika adds a lovely smokiness
- Salt and pepper to taste
- 4 large flour tortillas or whole grain for a healthier base
- ½ cup sour cream or Greek yogurt adds creaminess; you can swap for a dairy-free alternative
- Fresh cilantro or parsley, chopped for a burst of freshness
Instructions
Preparation
- Preheat your oven to 375°F (190°C). While the oven warms, chop your chicken and garlic.
- In a skillet, heat a drizzle of olive oil over medium heat. Add the diced chicken to the pan and season with salt, pepper, and paprika. Sauté until the chicken is cooked through and golden brown, about 7-10 minutes.
- Stir in the minced garlic during the final minute of cooking.
- Remove from heat and stir in half of your cheese.
- Lay the tortillas flat on a clean surface and spoon the chicken mixture evenly onto each. Top with a dollop of sour cream or Greek yogurt and a sprinkle of the remaining cheese before rolling them up tightly.
- Place the wraps seam-side down in a greased baking dish. Sprinkle any leftover cheese on top.
- Bake in the oven for 15 minutes, or until the cheese is bubbly and the wraps are slightly crisp.
Notes
Healthier Options: Swap out regular cheese for part-skim mozzarella. Pair with a simple side salad or homemade guacamole for an elevated meal.