Cheesy Chicken & Broccoli Casserole
A warm and comforting casserole filled with tender chicken, vibrant broccoli, and rich melted cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Leftovers work wonderfully
- 2 cups fresh or frozen broccoli florets For vibrant color and crunch
- 1.5 cups cooked rice White or brown, whichever you prefer
- 1 can cream of chicken soup Or a homemade equivalent for a fresher taste
- 1 cup shredded cheddar cheese Feel free to mix in mozzarella for a gooey factor
- 0.5 cups milk Or a dairy-free alternative
- 0.5 tsp garlic powder For that comforting baseline flavor
- Salt and pepper To taste
- French fried onions Optional for a crunchy topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch casserole dish with cooking spray or butter.
- In a large bowl, combine cooked chicken, broccoli, cooked rice, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well-mixed.
- Gently fold in ¾ cup of shredded cheddar cheese, reserving the remaining cheese for topping.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- Sprinkle the remaining cheese over the top, and optionally add French fried onions.
- Bake for approximately 30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
You can make this ahead by assembling a day in advance and refrigerating. Enhance with fresh herbs for additional flavor, and don’t overcook the broccoli.