Cheesy Chicken and Rice Casserole
A comforting family favorite made with creamy cheese, tender chicken, and fluffy rice, this dish is perfect for cozy gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded or diced; rotisserie chicken works wonders.
- 1 cup uncooked white rice The base of the casserole.
- 2 cups chicken broth For cooking the rice.
- 1 cup cheddar cheese Shredded; can substitute with Monterey Jack or mozzarella.
- 1 cup sour cream Greek yogurt can be used for a lighter option.
- 1 cup frozen mixed vegetables Choose from carrots, peas, and corn.
- 1 teaspoon garlic powder For flavor enhancement.
- Salt and pepper to taste To season.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, sour cream, garlic powder, salt, and pepper.
- Gently fold in the frozen mixed vegetables.
Baking
- Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese generously over the top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Serving
- Let it sit for about 5–10 minutes before serving.
Notes
For added crunch, top with crushed tortilla chips or breadcrumbs. You can also experiment with different cheeses for unique flavors.