Cheeseburger Pasta
A warm and cozy dinner delight that combines the flavors of cheeseburgers with pasta for a comforting meal.
Ingredients
Pasta
- 8 ounces pasta (elbow, shells, or your preferred type) The perfect canvas for your cheeseburger flavors.
Ground Meat
- 1 pound ground beef You can use turkey or a plant-based option for a lighter twist.
Vegetables
- 1 small onion, diced Adds sweetness and depth of flavor.
- 2 cloves garlic, minced For aromatic flavor.
- 1 cup diced tomatoes Fresh or canned for brightness.
Liquids
- 1 cup beef broth Adds richness and enhances the burger taste.
- 1 tablespoon ketchup A classic condiment.
Cheese and Seasoning
- 1 cup shredded cheddar cheese For cheesy goodness.
- to taste salt and pepper Season to perfection.
Optional Toppings
- Pickles For classic cheeseburger vibes.
- Green onions For an extra crunch.
- Mustard For those who enjoy it.
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Aromatics
- In a large skillet, heat a splash of olive oil over medium heat. Add the diced onions and cook until they soften, about 3 minutes.
Brown the Beef
- Add the ground beef, season with salt and pepper, and cook until browned, about 5–7 minutes.
Add Garlic and Seasoning
- Stir in the minced garlic and cook for about 1 minute until fragrant. Add beef broth, diced tomatoes, and ketchup, stirring to combine.
Combine Pasta and Cheese
- Reduce the heat to low, then add cooked pasta and shredded cheese to the skillet, stirring until well-coated and cheese is melted.
Serve and Enjoy
- Serve immediately and top with optional ingredients like pickles or green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm on the stove with a splash of broth.