Cheeseburger Macaroni
A creamy and savory dish that combines the joy of cheeseburgers with the comfort of macaroni and cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 8 ounces elbow macaroni The classic pasta choice that holds onto the creamy cheese sauce.
- 1 pound ground beef Adds hearty flavor; feel free to use turkey or plant-based alternatives for a lighter option.
- 1 small onion, diced Enhances flavor; shallots or green onions work well too.
- 2 cloves garlic, minced Infuses the dish with aromatic goodness.
- 1 cup beef broth The base for the sauce; vegetable broth can be used for a vegetarian version.
- 1 cup milk For creaminess; try almond or oat milk for a dairy-free option.
- 2 cups shredded cheddar cheese The star of the show; you can mix it up with mozzarella or a blend of cheeses.
- 1 tablespoon Worcestershire sauce Adds depth; soy sauce is a good substitute.
- to taste Salt To taste, enhancing all the beautiful flavors.
- to taste Pepper To taste, enhancing all the beautiful flavors.
Instructions
Cooking the Pasta
- Start by boiling a large pot of salted water and cooking the elbow macaroni until al dente, about 6-8 minutes. Drain and set aside.
Browning the Beef
- In a large skillet, brown the ground beef over medium heat. Once cooked through, drain excess fat.
Sautéing Onions and Garlic
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, until the onion becomes translucent.
Combining Liquids
- Pour in the beef broth and milk, stirring to combine. Bring it to a gentle simmer.
Adding Cheese
- Gradually add the shredded cheese, stirring constantly until melted and creamy.
Mixing in the Macaroni
- Stir in the drained macaroni, Worcestershire sauce, and season with salt and pepper. Mix until everything is well incorporated.
Taste and Adjust
- Give it a taste and adjust the seasoning as desired.
Notes
For a twist, add diced tomatoes or bell peppers, and try different cheeses or herbs.