Cheese Lava Egg Beef Instant Noodles
Indulge in gooey cheese, savory beef, and a perfectly cooked egg over instant noodles for a comforting and quick meal.
Ingredients
Main Ingredients
- 4 packs Instant noodles Opt for whole grain for a healthier option.
- 1 lb Ground beef Substitute with turkey or plant-based alternative for a lighter version.
- 1-2 units Eggs Can be substituted with a scrambled egg or tofu for a vegan option.
- 1 cup Cheese (cheddar or mozzarella) Consider using vegan cheese for a dairy-free option.
- 2 cloves Garlic Finely chopped.
- 1 medium Onion Finely chopped; shallots can be used as a substitute.
- 2 tablespoons Soy sauce Tamari works beautifully for a gluten-free version.
- 1 cup Optional veggies (like bell peppers or spinach) Feel free to incorporate whatever you have on hand.
Instructions
Cooking Steps
- Bring a pot of water to a boil and cook the instant noodles according to package instructions. Drain and set aside, saving a bit of pasta water.
- In a large skillet, add a splash of oil and heat over medium heat. Toss in finely chopped garlic and onion. Sauté until fragrant and translucent, about 2-3 minutes.
- Add ground beef to the skillet, breaking it apart as it cooks. Season with soy sauce and cook until browned, about 5 minutes.
- Add the cooked noodles to the beef mixture, stirring until well combined. If it seems dry, splash in some reserved pasta water.
- Lower the heat and sprinkle in shredded cheese over the noodles, mixing gently until it melts into a creamy layer. Create a small well in the center of the noodles.
- Crack an egg directly into the well and cover the skillet with a lid. Let it cook for 2-3 minutes until the white is set but the yolk is still runny.
- Serve your dish hot, allowing each person to break the yolk for that cheesy lava effect. Enjoy!
Notes
Feel free to spice it up with chili flakes or sriracha, add veggies for nutrition, and experiment with different cheeses for varying flavors.