Challah French Toast with Mascarpone and Berries
A delightful and indulgent recipe for Challah French Toast, served with creamy mascarpone and fresh berries, perfect for brunch or a special occasion.
Ingredients
For the French Toast
- 4 slices Challah bread Thick slices work best for a rich flavor.
- 2 large eggs Creates the custard that enriches the bread.
- ½ cup milk Use whole milk for creaminess or almond milk for dairy-free.
- 1 teaspoon vanilla extract Adds warmth and depth to the flavor.
- 1 pinch salt Enhances flavors and balances sweetness.
For Serving
- 1 cup mascarpone cheese Creamy and slightly sweet, compliments the toast beautifully.
- 1 cup mixed berries Fresh or frozen. Use strawberries, blueberries, raspberries.
- to taste tablespoons powdered sugar Optional for dusting before serving.
Instructions
Preparation
- In a bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
- Dip each slice of Challah into the egg mixture, soaking both sides for about 30 seconds. Allow excess to drip off.
Cooking
- In a non-stick skillet or griddle, heat a pat of butter over medium heat until sizzling.
- Cook the soaked bread slices for about 3-4 minutes per side or until golden brown and crispy.
Serving
- In a separate bowl, toss the mixed berries with a spoonful of sugar to release their juices.
- Plate the French toast, spread with mascarpone, and scatter the sweetened berries on top. Dust with powdered sugar if desired.
Notes
For added flavor, consider adding a pinch of cinnamon or nutmeg to the custard. Use day-old bread for better absorption of the custard.