Chai Latte from Scratch
A comforting and flavorful homemade Chai Latte capturing the essence of togetherness and warmth, with customizable options for a perfect cozy drink.
Ingredients
For the Chai Latte
- 2 cups Water The base for our Chai.
- 2 tablespoons Black tea leaves Provides robust flavor; can use tea bags.
- 2 cups Milk Use whole, almond, or oat for creaminess.
- 1-2 teaspoons Chai spices (ground ginger, cinnamon, and cardamom) Homemade blend or store-bought.
- to taste Sweetener Honey, sugar, or substitutes.
Instructions
Preparation
- Pour the water into a saucepan and bring it to a gentle boil.
- Once boiling, sprinkle in the black tea leaves and let steep for about 2-3 minutes.
- Add in your chai spices and stir to combine.
- Slowly add the milk and bring the mixture back to a light boil.
- Turn down the heat and sweeten your Chai Latte to taste, adjusting as necessary.
- Turn off the stove, strain the mixture into mugs, and serve hot.
Notes
Feel free to customize your Chai Latte with variations such as adding black pepper or using coconut milk for a tropical twist. Store leftovers in an airtight container in the fridge for up to two days.