Cauliflower Casserole
A creamy and cheesy cauliflower casserole that is perfect for family gatherings and offers warmth and comfort with every bite.
Ingredients
Main Ingredients
- 1 large head large head of cauliflower Cut into florets
- 1 cup sour cream For a rich and creamy consistency
- 1 cup shredded cheese A mix of cheddar and mozzarella is delightful
- 1/2 cup breadcrumbs For a crunchy topping; try panko for extra crispiness
- 4 tablespoons butter You can opt for olive oil for a healthier choice
- 1 teaspoon garlic powder Fresh minced garlic works well too
- to taste salt Key for bringing all the flavors together
- to taste pepper Key for bringing all the flavors together
Optional Add-Ins
- cooked bacon Can elevate the dish to new heights
- herbs like thyme Can elevate the dish to new heights
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil, then add the cauliflower florets and let them cook for about 5 minutes. Drain and set aside.
- In a large bowl, whisk together sour cream, cheese (reserve a bit for the top), garlic powder, salt, and pepper until smooth.
- Fold in the cooked cauliflower until it is well-coated with the sauce.
- Pour the cauliflower mixture into a greased casserole dish, smoothing it out evenly.
- In a small bowl, melt butter and mix with breadcrumbs, then sprinkle over the casserole. Top with remaining cheese.
Baking
- Bake for about 30 minutes, or until bubbly and golden brown.
Notes
This casserole can be prepared in advance and is make-ahead friendly. You can assemble and refrigerate a day in advance. Don't skip the cheese topping for irresistible flavor.