Caramelized Apples
A delightful dish of sweet, juicy apples caramelized to perfection, perfect for any occasion.
Ingredients
Main Ingredients
- 4 medium medium apples (Granny Smith or Honeycrisp) Choose your favorite variety for the perfect balance of tartness and sweetness.
- 1/4 cup unsalted butter This adds richness; opt for coconut oil for a dairy-free version.
- 1/2 cup brown sugar For that deep caramel flavor; light or dark brown sugar works beautifully.
- 1 teaspoon cinnamon A warm spice that complements sweetness; try a touch of nutmeg for a festive twist.
- 1 teaspoon vanilla extract Enhances overall flavor; consider almond extract for a unique touch.
- 1 pinch salt Balances sweetness; feel free to add a sprinkle of sea salt for a salted caramel effect.
Instructions
Preparation
- Begin by washing, peeling (if desired), and slicing the apples into thin wedges. Aim for uniform slices to ensure even cooking.
- In a large skillet over medium heat, melt the unsalted butter until bubbly and slightly foamy.
- Sprinkle the brown sugar and cinnamon over the melted butter, stirring to create a smooth mixture.
- Add the apple slices to the skillet, stirring gently to coat each piece in the caramel mixture. Cook for about 10–15 minutes, stirring occasionally, until the apples are tender and beautifully caramelized.
- Once the apples are cooked, remove them from the heat and stir in the vanilla extract and a pinch of salt. Let them sit for a minute to absorb the flavors.
Notes
Make your caramelized apples uniquely yours with these variations: swap brown sugar for maple syrup or honey for a lighter take; add chopped nuts for crunch; or experiment with different spices for a festive flair. Caramelized apples can be enjoyed over pancakes, as a dessert, or on top of savory dishes. Store in the refrigerator for up to 3 days.