Cape Cod Salad
A vibrant and refreshing salad filled with mixed greens, fresh berries, and creamy goat cheese, perfect for summer gatherings.
Ingredients
Salad Base
- 4 cups Mixed Greens (baby spinach, arugula, romaine) Rinse and spin dry before use.
Fruits
- 1 cup Fresh Berries (strawberries and blueberries) Slice strawberries before adding.
Dairy
- 4 oz Goat Cheese Can substitute with feta cheese.
Nuts
- 1/2 cup Nuts (pecans or walnuts) Toast for added flavor.
Dressing
- 1/4 cup Apple Cider Vinaigrette Adjust quantity to taste.
Instructions
Preparation
- Rinse the mixed greens gently under cold water and spin them dry in a salad spinner. Place them in a large salad bowl.
- Slice your strawberries and toss them along with whole blueberries into the greens.
- Crumble the goat cheese over the top of the salad.
- Sprinkle your choice of nuts over the salad. If toasted, allow them to cool slightly before adding.
- Pour the apple cider vinaigrette over the salad and toss gently.
- Season with salt and freshly cracked black pepper to taste. Give one final toss and serve immediately.
Notes
This salad can be a side dish or a light main course. Store leftovers in an airtight container in the fridge for up to 2 days, keeping the dressing separate.