Candy Cane Lush
A festive layered dessert featuring creamy sweetness, crunchy chocolate, and candy canes, perfect for holiday gatherings.
Ingredients
Crust
- 2 cups Graham cracker crumbs Substitute with gluten-free cookies for a gluten-free option.
- 1/2 cup Unsalted butter, melted Brings richness to the crust.
Cream Cheese Layer
- 8 oz Cream cheese, softened Ensure it is at room temperature for a smooth texture.
- 1 cup Powdered sugar Adds sweetness to the creamy layer.
- 1 cup Cool Whip, divided Lightens the texture.
Mint Layer
- 1 teaspoon Peppermint extract Essential for the holiday flavor.
Topping
- 1/2 cup Crushed candy canes For festive crunch and decoration.
Instructions
Preparation
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a 9x13 inch pan. Set aside.
- In a bowl, beat the cream cheese and powdered sugar together until smooth. Then, gently fold in half of the Cool Whip until combined. Spread this layer evenly over the graham cracker crust.
- In another bowl, mix the remaining Cool Whip with peppermint extract. Spread this layer over the cream cheese layer, smoothing it out for an even finish.
- Sprinkle the crushed candy canes generously on top.
Chill
- Cover the pan and refrigerate for at least 4 hours or overnight to set.
Notes
For a chocolatey twist, add chocolate pudding to the layers. If you dislike peppermint, substitute with almond extract for a different flavor. Serve with whipped cream and extra crushed candy canes.