Cajun-Style Pasta with Andouille Sausage
A flavorful and easy-to-prepare pasta dish infused with Cajun spices and andouille sausage, perfect for quick dinners or family gatherings.
Ingredients
Main Ingredients
- 12 oz fettuccine or penne pasta Use whole wheat for a healthier option!
- 1 lb andouille sausage Chorizo can be a great alternative for a different kick.
- 1 medium onion, diced Sweet or yellow onions work beautifully.
- 1 bell pepper diced (red or green) The choice of color can brighten your dish.
- 2 cloves garlic, minced Feel free to roast them for deeper flavor!
- 1 can (14.5 oz) diced tomatoes Opt for fire-roasted for an added smokiness.
- 2 cups chicken broth Vegetable broth is a great vegetarian alternative.
- 1 tablespoon Cajun seasoning You can make homemade seasoning or buy pre-mixed for convenience.
- Salt and pepper to taste Always adjust according to preference.
- Fresh parsley or green onions for garnish They add a lively finish!
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Sausage and Veggies
- In a large skillet over medium heat, add sliced andouille sausage. Cook until browned, about 5-7 minutes.
- To the sausage, add diced onion and bell pepper. Cook until they soften, about 4-5 minutes.
- Stir in minced garlic, cooking for an additional minute until fragrant.
Building the Flavor
- Pour in the diced tomatoes (with juice) and chicken broth. Sprinkle in the Cajun seasoning, and season with salt and pepper. Stir well and let it simmer for 5 minutes.
Combining Pasta and Sauce
- Add the cooked pasta to the skillet, stirring until the pasta is coated with the sauce. Allow everything to meld for an additional 2-3 minutes.
Serving
- Remove from heat, garnish with fresh parsley or green onions, and serve hot.
Notes
Feel free to adjust the recipe with vegetarian versions or different spice levels. Use high-quality sausage for the best flavor.