Cajun Smothered Green Beans With Sausage
A comforting and flavorful dish featuring fresh green beans and smoked sausage, perfect for quick family meals.
Ingredients
Main Ingredients
- 1 lb Fresh Green Beans Trimmed and snapped.
- 1 lb Smoked Sausage Andouille or kielbasa, can replace with chicken sausage for a lighter option.
- 1 medium Onion Diced for sweetness; shallots can also work beautifully.
- 3 cloves Garlic Minced for flavor.
- 2 cups Chicken Broth Homemade is ideal, but store-bought works in a pinch.
- 2 tbsp Olive Oil For sautéing; can substitute with butter.
- 2 tsp Cajun Seasoning Store-bought or homemade.
- Salt and Pepper Adjust to taste.
- Red Pepper Flakes Optional for an extra kick.
Instructions
Cooking Steps
- In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned and crispy, about 5-7 minutes.
- Add the diced onion and cook for an additional 3-4 minutes, until the onion becomes translucent. Stir in the minced garlic and cook until fragrant, about 1 minute.
- Toss in the fresh green beans, stirring them through the sausage mix.
- Add the chicken broth and sprinkle in the Cajun seasoning, salt, and pepper. Bring the mixture to a gentle boil.
- Reduce the heat and cover the pan slightly ajar, letting it simmer for about 15 minutes or until the green beans are tender yet bright in color.
- Once the beans reach the desired tenderness, give it a taste. Adjust seasoning if necessary, and serve warm.
Notes
Substitute turkey or chicken sausage and use low-sodium chicken broth for healthier options. Consider adding seasonal veggies like bell peppers or zucchini.