Cajun Chicken Pasta
A delightful dish bursting with comfort, flavor, and love, perfect for family dinners or cozy nights.
Ingredients
Pasta and Chicken
- 8 ounces penne pasta (or substitute with gluten-free pasta)
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons Cajun seasoning (homemade or store-bought)
Cooking Ingredients
- 2 tablespoons olive oil
- 1 bell pepper, sliced (any color)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream (or lighter version like coconut cream)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sprinkle the Cajun seasoning generously over the chicken strips. Let it sit for a few minutes to absorb those bold flavors.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes, or until the chicken is cooked through and golden brown. Remove from the pan and set aside.
- In the same skillet, add more olive oil if needed and toss in the chopped onion and bell pepper. Sauté for about 3-4 minutes, letting them soften and become fragrant.
- Stir in minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Return the cooked chicken to the skillet, then gently fold in the drained pasta.
- Plate up your Cajun Chicken Pasta, garnishing with a sprinkle of fresh parsley.
Notes
Feel free to customize with different proteins or vegetables. Store leftovers in an airtight container in the fridge for up to three days.