Cabbage Beef Bake
A comforting and hearty dish featuring savory ground beef, tender cabbage, and a gooey cheese topping, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Main Ingredients
- 1 medium head medium head of cabbage Choose firm, vibrant green cabbage for the best flavor and texture.
- 1 pound ground beef 80/20 blend offers the perfect balance of flavor and juiciness.
- 1 large onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Imparts a wonderful aroma and flavor.
- 1 cup cooked rice Serves as a hearty base; substitute with quinoa for a healthier option.
- 1 can diced tomatoes (14.5 oz) Brings acidity and moisture.
- 1 cup shredded cheese Use cheddar or mozzarella for a gooey top layer.
- to taste Salt and pepper Simple seasonings that elevate the dish.
- to taste Italian seasoning (optional) For an extra punch of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Add in the minced garlic and stir until fragrant.
- Increase heat to medium-high and add the ground beef. Season with salt, pepper, and Italian seasoning if desired. Cook until browned.
- Cut the cabbage into thin strips to create bite-sized pieces.
- In a large bowl, mix the browned beef mixture with the cabbage, cooked rice, and diced tomatoes. Stir until well combined.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheese on top.
Baking
- Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Cut into squares and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze the Cabbage Beef Bake before baking and bake it from frozen when ready.