Butterscotch Sauce
This easy homemade Butterscotch Sauce is perfect for drizzling over desserts, pancakes, and more, offering a rich and buttery flavor that enhances every dish.
Ingredients
Main Ingredients
- 1 cup brown sugar This will offer that deep caramel flavor.
- 1/2 cup unsalted butter Adds a rich creaminess that rounds out the sauce.
- 1/2 cup heavy cream Or coconut cream for a dairy-free option.
- 1 teaspoon vanilla extract A touch of warmth that enhances the flavor.
- 1 pinch salt To balance the sweetness and amplify the flavors.
Instructions
Preparation
- In a medium saucepan over medium heat, combine the brown sugar and butter. Stir gently until melted and bubbling, about 3-5 minutes.
- Keep stirring until the mixture starts to turn a heavenly golden color.
- Carefully pour in the heavy cream while stirring continuously. Be cautious; it may bubble up!
- Continue to stir for an additional 2-3 minutes until fully combined and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Allow the sauce to cool slightly before using; it will thicken as it cools.
Notes
For a spiced version, try adding a dash of cinnamon or nutmeg. Swap the heavy cream for almond milk for a lighter, vegan version. For a richer flavor, add a tablespoon of bourbon or rum.