Butter Chicken
This Quick & Easy Homemade Butter Chicken features tender chicken simmered in a rich and creamy spiced tomato sauce, making it a perfect comfort food for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs chicken breast (skinless and boneless), cut into bite-sized pieces Thighs can be used for more richness.
- 3 tablespoons butter For that classic buttery flavor.
- 1 medium onion, finely chopped Enhances the base of your sauce.
- 3 cloves garlic, minced Adds depth and aroma.
- 1 tablespoon ginger, freshly grated For a hint of warmth.
- 1 tablespoon garam masala A fragrant spice blend; essential for authenticity.
- 1 teaspoon cumin For earthy undertones.
- 1 teaspoon turmeric For vibrant color and health benefits.
- 15 oz canned tomato puree The tomato base creates the sauce; can substitute with crushed tomatoes.
- 1 cup heavy cream For a luxurious, creamy texture; for a healthier option, use Greek yogurt.
- Salt To taste.
- Fresh cilantro, chopped For garnishing; it brightens up the dish beautifully.
Instructions
Cooking Steps
- Start by melting the butter in a large skillet over medium heat. Once it’s melted, add the finely chopped onion and sauté until it becomes soft and translucent.
- Stir in the minced garlic and grated ginger. Cook for about a minute until you can smell the fragrant aroma.
- Sprinkle in the garam masala, cumin, and turmeric. Stir to blend them with the onions, allowing them to toast slightly.
- Add the chicken pieces to the skillet and stir to coat them in the spice mixture. Cook for about 5-7 minutes, until the chicken is browned on all sides.
- Add the canned tomato puree along with a sprinkle of salt. Bring the mixture to a simmer and cook for another 10 minutes, stirring occasionally.
- Lower the heat and stir in the heavy cream, letting the sauce simmer for an additional 5 minutes.
- Remove from heat, garnish with fresh cilantro, and serve warm.
Notes
Feel free to customize your Butter Chicken. Consider swapping heavy cream for coconut milk or Greek yogurt and adjusting the spice level with green chilies or red pepper flakes.