Butter Chicken
Butter Chicken is a comforting dish that combines tender chicken in a spiced, creamy tomato sauce, perfect for family gatherings or cozy dinners.
Ingredients
For the Marinade
- 1.5 lbs boneless, skinless chicken breasts Feel free to use thighs for a richer flavor.
- 1 cup Greek yogurt Swap with sour cream for a similar tanginess, or coconut yogurt for a vegan option.
- 4 cloves garlic, minced Aromatic staple that forms the backbone of flavor.
- 1 inch fresh ginger, grated
For the Sauce
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- 1 can crushed tomatoes (14 oz) If fresh tomatoes are abundant, use 2 cups diced.
- 4 tbsp butter For an even creamier texture, use ghee.
- 1 cup heavy cream Essential for that luscious finish; non-dairy cream can be a fine substitute.
- Fresh cilantro, for garnish
Instructions
Preparation
- In a bowl, mix the chicken with Greek yogurt, garlic, ginger, and half of the spices. Cover and let it marinate for at least 30 minutes.
Cooking
- Heat butter in a large skillet over medium heat. Add the remaining spices and let them toast for a minute until fragrant.
- Add the marinated chicken to the skillet. Cook for about 6-8 minutes until it’s browned on all sides.
- Stir in the crushed tomatoes and simmer for 10 minutes until the sauce thickens.
- Pour in the heavy cream, stir well, and let it simmer for another 10 minutes until rich and creamy.
- Sprinkle with freshly chopped cilantro before serving.
Notes
Try adding vegetables like spinach or peas for added nutrition. Adjust spices according to your heat preference.