Butter Chicken
A comforting dish that combines vibrant spices, rich tomatoes, and creamy goodness, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb Boneless Chicken Chicken thighs are recommended for juiciness.
- 1 tbsp Cooking Oil Any neutral oil; coconut oil adds a tropical flavor.
- 1 cup Heavy Cream Can be substituted with coconut cream for a dairy-free option.
- 1 can Tomato Puree (14 oz) Fresh tomatoes can also work.
- 1 Onion finely chopped For a sweet, aromatic base.
- 2 cloves Garlic, minced Adds depth and flavor.
- 1 tbsp Ginger, minced Essential for a spicy kick.
- 1 tbsp Garam Masala The heart of this dish.
- 1 tsp Turmeric For a lovely golden hue.
- 1 tsp Chili Powder Adjust based on spice preference.
- Salt to taste Salt to taste Essential for flavor balance.
- Fresh cilantro for garnish Fresh cilantro, for garnish Adds color and freshness.
Instructions
Preparation
- In a large skillet over medium heat, add the cooking oil. Let it warm for a minute.
- Add the finely chopped onions and cook until translucent and fragrant, about 5 minutes.
- Stir in the minced garlic and ginger; cook until the garlic softens.
- Sprinkle in the garam masala, turmeric, and chili powder. Cook for about a minute until fragrant.
Cooking
- Add the chicken pieces to the skillet, cooking until browned on all sides, about 6-8 minutes.
- Carefully mix in the tomato puree, allowing it to simmer for 2-3 minutes.
- Lower the heat and stir in the heavy cream. Let the sauce gently bubble, adding salt to taste.
- Allow the butter chicken to simmer for about 5 more minutes until thickened.
Serving
- Sprinkle fresh cilantro on top before serving.
Notes
For a nutritious boost, add vegetables like peas or spinach. This sauce can also be used for butter chicken tacos.