Burger Bowls
Burger Bowls are a quick, customizable comfort food that brings families together for a fun and hearty meal, packed with fresh veggies and lean proteins.
Ingredients
For the Base
- 2 cups Brown Rice or Quinoa Cook according to package directions.
- 1 pound Ground Beef or Ground Turkey Opt for lean for a healthier option.
Toppings
- 4 cups Fresh Lettuce Crisp and refreshing.
- 2 medium Tomatoes Diced for topping.
- 1 medium Red Onion Chopped; can substitute with green onions.
- 1 cup Pickles Dill or bread-and-butter style.
- 1 cup Cheddar Cheese or Dairy-Free Alternative Shredded for melting.
- 1/4 cup Ketchup For drizzling.
- 1/4 cup Mustard For drizzling.
- 1 medium Avocado Sliced for topping. Can substitute with Greek yogurt.
Instructions
Preparation
- Cook brown rice or quinoa according to package directions for about 15 minutes.
- In a skillet, brown the ground beef or turkey over medium heat, stirring occasionally until fully cooked, about 7-10 minutes.
- Season the cooked meat with salt, pepper, and a splash of ketchup for added flavor.
- In individual bowls, layer a generous scoop of cooked brown rice or quinoa as the base.
- Top each bowl with a handful of fresh lettuce, followed by the seasoned meat, diced tomatoes, chopped red onion, pickles, and a sprinkle of cheese.
- Drizzle with ketchup and mustard or your choice of condiments.
- Finish by topping with a slice of creamy avocado.
Notes
Customize with your favorite toppings. Can use plant-based options for a vegetarian twist.