Buffalo Chicken Pasta
A comforting dish that combines tangy buffalo sauce with creamy cheeses, perfect for family dinners or cozy gatherings.
Ingredients
Pasta and Chicken
- 12 oz pasta (penne or rotini) The shape holds the creamy sauce perfectly.
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quick and easy option.
Sauce Components
- 1 cup buffalo sauce Choose your preferred heat level; the sauce is the star of this dish.
- 1 cup cream cheese For a rich and creamy texture.
- 1 cup shredded cheddar cheese Adds a delicious cheesiness to the dish.
- 1/2 cup Greek yogurt or sour cream A tangy element that balances the flavors.
Seasonings and Garnish
- 1 tablespoon olive oil For sautéing and adding depth to the dish.
- 1/2 teaspoon garlic powder To enhance the flavor profile.
- Salt and pepper to taste Essential for bringing all the flavors together.
- Green onions for garnish (optional) Adds a fresh crunch and vibrant color.
Instructions
Cooking the Pasta
- In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Preparing the Chicken
- In a large skillet over medium heat, add the olive oil. Once heated, add the shredded chicken and sauté for about 3-4 minutes until heated through and slightly crispy.
Making the Sauce
- Reduce the heat to low and stir in the cream cheese. Allow it to melt, then add the buffalo sauce and garlic powder, stirring until it’s a beautiful orange hue.
Combining Ingredients
- Add the cooked pasta to the skillet and toss gently to coat it in the sauce.
Finishing Touches
- Stir in the shredded cheddar cheese and Greek yogurt (or sour cream), mixing until everything is creamy and well combined.
- Season with salt and pepper to taste and garnish with chopped green onions for a delightful crunch.
Notes
This dish is adaptable; add veggies for extra nutrients or make it dairy-free with alternative ingredients. Leftovers can be stored in an airtight container for up to three days.