Buffalo Chicken Dip
A creamy, spicy, and cheesy dip that's perfect for gatherings, game day or cozy evenings.
Ingredients
Main Ingredients
- 2 cups Shredded Chicken Use cooked chicken, such as rotisserie.
- 8 ounces Cream Cheese Use low-fat cream cheese for a lighter option.
- 0.5 cups Buffalo Sauce Frank’s RedHot is a classic choice.
- 0.5 cups Sour Cream Greek yogurt can be used as a healthy substitute.
- 1 cup Cheddar Cheese Shredded sharp cheddar heightens the flavor.
- 0.5 cups Ranch Dressing Blue cheese dressing can be used for a bolder flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, sour cream, and ranch dressing. Stir until well blended.
- Fold in the shredded cheddar cheese.
- Spread the mixture evenly in a greased 8x8 inch baking dish.
Cooking
- Bake in the preheated oven for 20 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For additional heat, consider adding diced jalapeños or cayenne pepper. You can customize with different cheeses or add veggies like bell peppers.