Buffalo Chicken Dip
A creamy, spicy dish that's perfect for gatherings, comforting in every bite, and easy to prepare.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Leftover rotisserie chicken works great!
- 1 package cream cheese, softened (8 oz) For a lighter version, swap with Greek yogurt.
- 1 cup shredded cheddar cheese Mild or sharp, your choice!
- 1/2 cup ranch dressing Or blue cheese dressing for a bold flavor.
- 1/2 cup Buffalo wing sauce Adjust based on your spice tolerance.
- 1/2 cup chopped green onions Optional, for a fresh crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the softened cream cheese until smooth and creamy.
- Add the shredded chicken, ranch dressing, and Buffalo wing sauce to the bowl. Stir well to combine.
- Fold in half of the shredded cheddar cheese and mix thoroughly.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar on top.
Cooking
- Bake for 20 minutes, or until bubbly and golden.
- Once out of the oven, sprinkle with chopped green onions for garnish and serve warm.
Notes
Best served warm. For a lighter option, substitute Greek yogurt for cream cheese. Can be made ahead and refrigerated before baking.