Go Back
Print Recipe

Bruschetta

Prep Time15 minutes
Course: Appetizer, Snack
Servings: 3 to 4

Ingredients

  • ½ large baguette cut into ¼in. thick slices
  • 1 cup cherry tomatoes diced
  • 2 tbsp fresh basil finely chopped
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • vegan Parmesan (optional) for garnish

Instructions

  • Preheat oven to 425°F. Place foil on a baking sheet.
  • Brush your baguette slices with olive oil and lightly sprinkle with salt. Place the baguette slices on the baking sheet and toast for 10-15 minutes, turning them over half way through until both sides are golden brown.
  • While the bread is toasting, mix together all of the ingredients in a bowl and store it in the fridge until the bread is done.
  • Top each bread slice with a spoonful of the tomato mixture, pouring leftover juice on top of them as well. Garnish with Parmesan and serve.