Brownie Batter Overnight Oats
A comforting breakfast that feels like dessert, these overnight oats are rich, chocolatey, and deliciously nutritious.
Ingredients
Base Ingredients
- 1 cup old-fashioned rolled oats They soak beautifully and give the best texture.
- 1 cup milk of choice Can be dairy, almond, oat, or swapped for plant-based milk.
- 1/2 cup Greek yogurt Adds protein and tang; use dairy-free yogurt for a vegan option.
- 2 tablespoons cocoa powder Unsweetened, the heart of the brownie batter flavor.
- 2 tablespoons cocoa nibs or mini chocolate chips For melty or crunchy texture.
- 2 tablespoons sweetener (maple syrup or honey) Adjust to taste.
- 1 teaspoon vanilla extract Brightens the chocolate notes.
- 1 tablespoon chia seeds Helps thicken and adds healthy omega-3s.
- 1 pinch salt Enhances the chocolate.
Optional Ingredients
- 1 medium mashed banana or avocado For extra creaminess and natural sweetness.
- to taste optional toppings Sliced strawberries, toasted nuts, coconut flakes, or a drizzle of nut butter.
Instructions
Preparation
- In a medium bowl or mason jar, whisk together the cocoa powder, pinch of salt, and a splash of milk to form a smooth chocolate paste.
- Add the oats, remaining milk, Greek yogurt, chia seeds, maple syrup, and vanilla. Stir until everything is evenly combined.
- Fold in the mini chocolate chips or cocoa nibs for little bursts of texture. If using mashed banana, fold it in now.
- Cover the jar or bowl and refrigerate for at least 4 hours, ideally overnight.
- In the morning, stir the oats. If they feel too thick, add a splash of milk to loosen.
- Top with fresh fruit, a sprinkle of toasted nuts, or a drizzle of extra maple syrup.
Notes
Store jars in the refrigerator for up to 4 days. Do not freeze overnight oats; add dry ingredients to freeze instead and mix with wet before serving.