Brown Sugar Bacon Wrapped Chicken Drumsticks
These crispy and sweet chicken drumsticks wrapped in bacon are the ultimate comforting dish that brings joy to every bite, perfect for both casual family dinners and festive gatherings.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks, skin-on for the crispiest finish
- 8 slices bacon thin or regular; turkey bacon works as a leaner substitution
- 1/2 cup brown sugar light or dark both work
- 1 teaspoon smoked paprika adds warmth and depth
- 1/2 teaspoon garlic powder for savory balance
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper adjust to taste
- 1/4 teaspoon cayenne optional for a gentle kick
- 1 tablespoon Dijon mustard helps the sugar stick and adds tang
- 1 tablespoon olive oil brushed lightly to help crisping
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for even crisping.
- Pat the drumsticks dry with paper towels. Rub each drumstick with olive oil and a light sprinkle of salt and pepper.
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, and cayenne if using. Stir in the Dijon mustard to make a sticky paste.
- Press the sugar mixture all over each drumstick, coating evenly.
- Wrap one slice of bacon around each drumstick, tucking the end under the meat.
- Arrange drumsticks on the wire rack and bake for 25 minutes.
- Turn the oven to broil for the final 5–10 minutes, watching closely until the bacon is crisp and the sugar has deepened to a caramelized brown.
- Let the drumsticks rest for 5 minutes before serving.
Notes
For playful party bites, try wrapping a drumstick with a sprig of rosemary. Refrigerate leftovers for up to 3 days and reheat in a 375°F oven.