Brown Gravy
A rich and savory homemade Brown Gravy that adds warmth and flavor to any meal, perfect for busy weeknights or festive gatherings.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter For that rich base.
- 2 tablespoons all-purpose flour The thickener that binds everything.
- 1 cup beef broth or chicken broth Homemade is best, but store-bought works wonders too.
- 1 small onion, finely chopped For a sweet, aromatic depth.
- 2 cloves garlic, minced Fresh garlic adds a punch of flavor; it’s worth it!
- Salt and pepper to taste Essential for balancing flavors.
Optional Ingredients
- Fresh herbs like thyme or parsley A hint of freshness can elevate the dish.
Instructions
Cooking Instructions
- In a medium saucepan over medium heat, melt the butter until it’s foamy.
- Add the chopped onion, stirring until translucent and fragrant—about 3 minutes.
- Add the minced garlic and sauté for another minute, just until it begins to soften.
- Sprinkle in the flour, stirring constantly for about 1-2 minutes.
- Gradually whisk in the beef or chicken broth, ensuring there aren’t any lumps.
- Allow it to simmer for about 5 minutes. Taste and adjust with salt and pepper as desired.
- If using, sprinkle in fresh herbs at the end for an aromatic flare.
Notes
Store leftover gravy in an airtight container in the fridge for up to 4 days. For longer storage, freeze in an ice cube tray and transfer cubes to a freezer-safe bag. Reheat in a saucepan over low heat, adding a splash of broth or water if needed.