Broiled Lobster Tail
An easy, indulgent recipe for Broiled Lobster Tail that transforms any evening into a sumptuous feast.
Ingredients
Main Ingredients
- 2 pieces Lobster Tails Fresh or thawed.
- 4 tablespoons Unsalted Butter Can substitute with olive oil.
- 2 cloves Garlic, minced Aromatic and savory.
- 1 teaspoon Paprika For smokiness and color.
- 1 lemon Lemon Juice Brightens flavors.
- Salt and Pepper Basic seasoning.
- Fresh Parsley For garnish.
Instructions
Preparation
- Preheat your broiler: Set your oven to broil on high and let it heat for about 5 minutes.
- Prepare the lobster tails: Using kitchen scissors, cut the top shell down the center, stopping just before the tail fin. Gently pull the meat up and away from the shell.
- Make the butter mixture: In a small bowl, combine melted butter, minced garlic, paprika, lemon juice, salt, and pepper. Stir until fragrant.
- Brush the mixture: Generously brush the lobster meat with the buttery mixture.
- Broil the lobster: Place the lobster tails on a baking sheet and broil for 10-12 minutes until the meat is opaque and slightly browned.
- Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
Tips: Add cayenne pepper for spice, try different herbs, or sprinkle with Parmesan. Store leftovers in an airtight container for up to 2 days.