Broccoli Casserole
A creamy, cheesy delight featuring tender broccoli in a rich sauce topped with a golden-brown crust, perfect for any gathering.
Ingredients
Main Ingredients
- 4 cups Fresh Broccoli The star of the dish, providing crucial texture and nutrition.
- 2 cups Cheddar Cheese, shredded Tangy and melty, brings richness.
- 2 cups Cream of Mushroom Soup Adds depth; homemade or vegan alternatives welcome.
- ½ cup Mayonnaise Can substitute Greek yogurt for a healthier option.
- 1 small Onion, diced Enhances flavor; shallots can work well too.
- 1 cup Bread Crumbs Toasted for a crispy top; panko for extra crunch.
- 1 teaspoon Garlic Powder Adds a comforting depth.
- to taste Salt and Pepper Essential seasonings for balance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Steam the broccoli until tender, about 5-7 minutes, until slightly crisp.
- In a large bowl, combine the steamed broccoli, cheddar cheese, cream of mushroom soup, mayonnaise, diced onion, garlic powder, salt, and pepper. Stir until all ingredients are well incorporated.
- Pour the broccoli mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Sprinkle the bread crumbs over the top.
Baking
- Bake in the oven for 25–30 minutes, or until the edges turn golden and the aroma fills your home.
- Allow the casserole to cool for 5–10 minutes before serving.
Notes
Consider adding cooked protein like chicken or chickpeas for a heartier meal. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.