Breakfast Casserole with Bacon
A cozy and comforting breakfast casserole featuring crispy bacon, fluffy eggs, and savory cheese, perfect for family gatherings or everyday meals.
Ingredients
Main Ingredients
- 8 slices bacon Choose thick-cut for a heartier bite; turkey bacon can be used for a lighter option.
- 6 large eggs Free-range for richer flavor.
- 2 cups milk Whole milk will create creaminess; can substitute with any milk or non-dairy option.
- 4 cups day-old bread Use sourdough or French bread; gluten-free bread can also work.
- 1 cup shredded cheese Cheddar is ideal, but feel free to mix it with Monterey Jack or feta!
- 1/2 teaspoon garlic powder For a hint of aromatic goodness.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook the bacon until crispy. Let it cool slightly, then crumble it into bite-sized pieces.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
Assemble and Bake
- In the greased baking dish, layer the day-old bread cubes evenly. Top with the crumbled bacon and sprinkle with half of the cheese.
- Pour the egg mixture over the top, ensuring all bread is soaking in it.
- Sprinkle the remaining cheese on top of the casserole.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is puffed and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to add sautéed veggies or herbs, and consider pairing with fresh fruit salad or coffee for a delightful meal.