Bow Tie Pasta Salad
A vibrant and refreshing Bow Tie Pasta Salad that brings summer to your plate with al dente pasta, fresh vegetables, and a tangy dressing. Perfect for potlucks and weeknight dinners.
Ingredients
Pasta and Vegetables
- 12 ounces bow tie pasta (farfalle) Whole-grain works for a healthier option
- 1 cup cherry tomatoes, halved Sweet bursts of color
- 1 cup cucumber, diced Adds refreshing crunch
- 1/2 cup red bell pepper, diced For sweetness and vibrancy
- 1/3 cup red onion, thinly sliced Adds a sharp contrast
- 1/2 cup black olives, sliced Optional, for briny depth
- 1 cup mozzarella pearls or cubed mozzarella For creamy pockets of indulgence
- 1/4 cup fresh basil, chopped Bright herbal finish
Dressing
- 1/3 cup extra virgin olive oil Base of the dressing
- 3 tablespoons red wine vinegar For tang and lift
- 1 tablespoon Dijon mustard Emulsifies the dressing with a gentle tang
- 1 clove garlic, minced Aromatic warmth
- 1 teaspoon dried oregano Mediterranean comfort
- Salt and freshly ground black pepper To taste
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the bow tie pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta.
- While the pasta cooks, whisk together olive oil, red wine vinegar, Dijon, minced garlic, oregano, salt, and pepper in a bowl until glossy and emulsified.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red pepper, red onion, olives, and mozzarella. Toss gently to mingle the ingredients without breaking the cheese.
- Pour the dressing over the salad and toss until every bow tie is lightly coated. Taste and adjust salt, pepper, or vinegar for brightness.
- Fold in the fresh basil last to keep it vibrant. Chill for at least 20 minutes to let flavors meld, or serve immediately.
Notes
Add protein by tossing in grilled chicken, shrimp, or chickpeas. For a Mediterranean twist, swap mozzarella for feta and add artichoke hearts and sun-dried tomatoes. Stir in Greek yogurt or mayo for a creamier dressing. Encourage experimentation with different flavors.